Forktionary

Peruvian Marinade Rotisserie Grill Or Oven Chicken Marinade Recipe

Unlock the vibrant flavors of Peru with this zesty marinade! Perfect for juicy rotisserie chicken, or easily adapted for oven-baked or grilled chicken parts (even boneless breasts!). The bright lemon and garlic blend, enhanced by a touch of vinegar, creates an unforgettable taste sensation. Pair this culinary masterpiece with a fruity Argentinian Malbec for a truly authentic experience. This recipe is your shortcut to restaurant-quality chicken at home!

Prep Time 15 mins
Cook Time 5 mins
Calories 1050.8 kcal
Protein 6g
Rating 4.5 (11 Reviews)
Peruvian Marinade Rotisserie Grill Or Oven Chicken Marinade 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peruvian Marinade Rotisserie Grill Or Oven Chicken Marinade

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peruvian Marinade Rotisserie Grill Or Oven Chicken Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Peruvian Marinade Rotisserie Grill Or Oven Chicken Marinade

  1. In a large zip-top bag, whisk together all marinade ingredients until thoroughly combined.
  2. Add chicken pieces to the bag, ensuring they are fully coated in the marinade.
  3. Refrigerate for at least 1 hour, or up to 4 hours for maximum flavor penetration.
  4. Remove chicken from marinade and discard the marinade. Season generously with kosher salt and freshly ground black pepper.
  5. **For Rotisserie:** Place marinated chicken on rotisserie rod and cook according to your rotisserie's instructions (generally 60-70 minutes for a whole fryer, 22 minutes per pound for a whole roaster).
  6. **For Oven:** Preheat oven to 450°F (232°C). Place chicken in a roasting pan. Roast for the first 15-20 minutes, then reduce heat to 350°F (177°C) and continue cooking until a meat thermometer inserted into the thickest part registers 175-180°F (79-82°C). Approximate cooking times (adjust as needed based on size and thickness):
  7. - Whole chicken (butterflied): 45-50 minutes
  8. - Bone-in breast half: 10-15 minutes per side
  9. - Boneless breast half: 8-10 minutes per side
  10. - Leg or thigh: 10-15 minutes per side
  11. - Drumstick: 8-12 minutes per side
  12. - Wings or drumettes: 8-12 minutes per side
  13. **For Grill:** Preheat grill to medium-high heat. Grill chicken, turning occasionally, until a meat thermometer inserted into the thickest part registers 175-180°F (79-82°C). Cooking times will vary depending on grill heat and thickness of the chicken.
  14. Remove chicken from oven or grill. Let rest for 5-10 minutes before carving and serving. Internal temperature will continue to rise slightly as it rests.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

71g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas Gluten Free Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Condiments Etc Poultry Marinades And Rubs Chicken South American Peruvian Meat Chicken Breasts Chicken Thighs Legs Whole Chicken