Maple Mustard Marinade Recipe

Elevate your weeknight dinner with this mouthwatering Maple Mustard Marinade, adapted from the President's Choice BBQ cookbook! This recipe is perfect for juicy, flavorful boneless, skinless chicken breasts. The longer it marinates, the more delicious it becomes – transform ordinary chicken into an unforgettable BBQ feast! Get ready for tender, succulent chicken bursting with sweet and savory notes.

Prep Time 10 mins
Cook Time 365 mins
Calories 353.3 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Maple Mustard Marinade 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Mustard Marinade

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How to Make Maple Mustard Marinade

  1. In a medium bowl, whisk together the maple syrup, Dijon mustard, soy sauce, apple cider vinegar, garlic powder, onion powder, paprika, and black pepper until well combined.
  2. Add the chicken breasts to a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it's fully coated.
  3. Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
  4. Preheat your grill, broiler, or oven to 375°F (190°C).
  5. Remove chicken from marinade and discard the marinade.
  6. Grill, broil, or bake chicken for 15-20 minutes, or until cooked through and internal temperature reaches 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

96g

Fat

17g

Carbs

9g

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