Ingredients for Sour Cherry Cobbler
- Sour Cherry
- Granulated Sugar
- All Purpose Flour
- Salt
- Almond Extract
- Baking Powder
- Margarine
- Milk
- Red Food Coloring
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How to Make Sour Cherry Cobbler
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 4 cups fresh or frozen sour cherries, 1/2 cup granulated sugar, 2 tablespoons all-purpose flour, and 1 teaspoon ground cinnamon.
- Pour cherry mixture into a greased 8x8 inch baking dish.
- In a separate bowl, whisk together 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the cherry filling.
- Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
132g
Fat
10g
Carbs
20g
