Old Fashioned Baked Sour Cherry Pudding Recipe

Delight your loved ones with this quick and easy Old Fashioned Baked Sour Cherry Pudding! This vibrant pink dessert is perfect for any occasion and is sure to be a hit with kids and adults alike. Imagine the warm, comforting flavors of sour cherries baked to perfection, served warm and topped with a scoop of vanilla bean ice cream (optional). This recipe is surprisingly simple, making it ideal for busy weeknights or special celebrations. Get ready to bake up some delicious memories!

Prep Time 15 mins
Cook Time 35 mins
Calories 377.9 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Old Fashioned Baked Sour Cherry Pudding 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Fashioned Baked Sour Cherry Pudding

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How to Make Old Fashioned Baked Sour Cherry Pudding

  1. Preheat oven to 350°F (175°C). Grease a medium-sized oven-safe baking dish.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Stir in the sour cherries.
  6. Pour the batter into the prepared baking dish.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let cool for a few minutes before serving warm. Enjoy plain or with a scoop of vanilla bean ice cream!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

244g

Fat

9g

Carbs

26g