Ingredients for Sour Cream And Onion Burgers
- Lean Ground Beef
- Dry Onion Soup Mix
- Dry Breadcrumbs
- 1/2 cup sour cream
- 1/2 teaspoon black pepper
- Buns
- 4 lettuce leaves (optional)
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How to Make Sour Cream And Onion Burgers
- In a large bowl, gently combine the ground beef, sour cream, chopped onion, salt, and pepper. Avoid overmixing, as this can result in tough burgers.
- Form the meat mixture into 4 equal-sized patties.
- Heat a large skillet or griddle over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until cooked through. If adding cheese, place it on top of the patties during the last minute of cooking.
- Toast the burger buns lightly.
- Assemble the burgers by placing a patty on each bun bottom, adding your desired toppings (cheese, lettuce, tomato), and topping with the bun top.
- Serve immediately and enjoy your delicious Sour Cream and Onion Burgers!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
17g
Fat
42g
Carbs
10g