Sour Cream And Onion Burgers Recipe

A nostalgic twist on the classic burger! This recipe, inspired by a beloved Betty Crocker favorite, delivers juicy patties infused with the tangy zest of sour cream and the savory bite of onions. Get ready for a flavor explosion that'll have you coming back for more!

Prep Time 15 mins
Cook Time 25 mins
Calories 417.4 kcal
Protein 57g
Rating 4.0 (5 Reviews)
Sour Cream And Onion Burgers 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sour Cream And Onion Burgers

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How to Make Sour Cream And Onion Burgers

  1. In a large bowl, gently combine the ground beef, sour cream, chopped onion, salt, and pepper. Avoid overmixing, as this can result in tough burgers.
  2. Form the meat mixture into 4 equal-sized patties.
  3. Heat a large skillet or griddle over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until cooked through. If adding cheese, place it on top of the patties during the last minute of cooking.
  4. Toast the burger buns lightly.
  5. Assemble the burgers by placing a patty on each bun bottom, adding your desired toppings (cheese, lettuce, tomato), and topping with the bun top.
  6. Serve immediately and enjoy your delicious Sour Cream and Onion Burgers!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

17g

Fat

42g

Carbs

10g