Sourdough White For The Bread Machine Recipe

Unlock the secrets of sourdough without the fuss! This recipe guides you through making delicious white sourdough bread in your bread machine. Perfect for beginners, it emphasizes experimentation to achieve your own unique, perfectly bubbly loaf. Every starter is different, making this a journey of culinary discovery. Embrace the challenge and elevate your baking to an art form!

Prep Time 15 mins
Cook Time 255 mins
Calories 1059.1 kcal
Protein 60g
Rating 4.5 (6 Reviews)
Sourdough White For The Bread Machine 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sourdough White For The Bread Machine

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How to Make Sourdough White For The Bread Machine

  1. In your bread machine pan, combine all ingredients in the order specified below.
  2. Select the 'dough' or 'basic' cycle on your bread machine.
  3. Once the first rise is complete, check the dough. It should be noticeably risen and airy. If needed, gently shape and place the dough back into the pan.
  4. Select the 'bake' cycle on your bread machine.
  5. Your sourdough starter should be at its peak activity before adding – frothy, bubbly, and showing vigorous fermentation, not just slightly foamy. Optimal room temperature for both starter activation and machine baking is around 85°F (29°C).
  6. After baking, remove the bread from the machine and let it cool completely on a wire rack before slicing and enjoying.

Nutrition Information (Approximate per serving)

Sodium

148 g

Sugar

44g

Fat

30g

Carbs

68g

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