Ingredients for Sourdough White For The Bread Machine
- Sourdough Starter
- White Bread Flour
- Dry Milk
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- Butter
- Fast Rise Yeast
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sourdough White For The Bread Machine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sourdough White For The Bread Machine
- In your bread machine pan, combine all ingredients in the order specified below.
- Select the 'dough' or 'basic' cycle on your bread machine.
- Once the first rise is complete, check the dough. It should be noticeably risen and airy. If needed, gently shape and place the dough back into the pan.
- Select the 'bake' cycle on your bread machine.
- Your sourdough starter should be at its peak activity before adding – frothy, bubbly, and showing vigorous fermentation, not just slightly foamy. Optimal room temperature for both starter activation and machine baking is around 85°F (29°C).
- After baking, remove the bread from the machine and let it cool completely on a wire rack before slicing and enjoying.
Nutrition Information (Approximate per serving)
Sodium
148 g
Sugar
44g
Fat
30g
Carbs
68g