Ingredients for Southern Barbecue Rub
- 1 tablespoon salt
- Sugar
- 1/2 cup packed light brown sugar
- Ground Cumin
- Chili Powder
- 1 tablespoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 2 tablespoons smoked paprika
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How to Make Southern Barbecue Rub
- In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, cayenne pepper (optional), and salt.
- Mix thoroughly until all ingredients are evenly distributed.
- Generously rub the mixture onto your chosen meat, ensuring complete coverage.
- Let the meat rest for at least 30 minutes (or up to overnight in the refrigerator) to allow the flavors to penetrate.
- Proceed with your preferred cooking method (grilling, smoking, or baking).
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
13g
Fat
0g
Carbs
1g