Southern Barbecue Rub Recipe

Elevate your barbecue game with this mouthwatering Southern Barbecue Rub! Packed with smoky paprika, sweet brown sugar, and a hint of spice, this easy-to-make rub will transform your ribs, brisket, chicken, or pork into a flavor explosion. Perfect for both grilling and smoking, this recipe is a must-try for barbecue enthusiasts of all levels.

Prep Time 5 mins
Cook Time 5 mins
Calories 24.9 kcal
Protein 1g
Rating 5.0 (4 Reviews)
Southern Barbecue Rub 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southern Barbecue Rub

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How to Make Southern Barbecue Rub

  1. In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, cayenne pepper (optional), and salt.
  2. Mix thoroughly until all ingredients are evenly distributed.
  3. Generously rub the mixture onto your chosen meat, ensuring complete coverage.
  4. Let the meat rest for at least 30 minutes (or up to overnight in the refrigerator) to allow the flavors to penetrate.
  5. Proceed with your preferred cooking method (grilling, smoking, or baking).

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

13g

Fat

0g

Carbs

1g