Southern Cross Recipe

Saddle up for a taste of the Wild West with the Southern Cross, a creamy coffee cocktail that'll warm you from the inside out! This easy-to-make recipe, inspired by classic cowboy cocktails, combines rich coffee, smooth whiskey, and delightful liqueurs for an unforgettable flavor experience. Perfect for a cozy night in or a sophisticated get-together, the Southern Cross is sure to become your new favorite adult beverage.

Prep Time 2 mins
Cook Time 2 mins
Calories 75.2 kcal
Protein 0g
Rating Be the first
Southern Cross 84

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Southern Cross

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How to Make Southern Cross

  1. In a shaker filled with ice, combine 1.5 oz Bourbon Whiskey, 0.75 oz Coffee Liqueur (like Kahlua), and 0.5 oz Irish Cream Liqueur.
  2. Add 2 oz freshly brewed, strong coffee.
  3. Shake vigorously for 15-20 seconds until well chilled.
  4. Strain into a chilled coupe or martini glass.
  5. Top with a generous dollop of whipped cream.
  6. Garnish with a coffee bean or a sprinkle of cocoa powder (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

1g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Southern Cross?

Southern Cross takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Southern Cross?

Southern Cross has approximately 75.2 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Southern Cross?

The key ingredients for Southern Cross are Irish Whiskey, Tia Maria, Kahlua, Brewed Espresso, Whipped Cream. See the full list with measurements above.

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