Ingredients for Southwestern Bloody Mary
- Juice
- Fresh Lemon Juice
- Fresh Cilantro
- 1 tablespoon Worcestershire sauce
- Adobo Sauce
- Ground Cumin
- Sugar
- 1 1/2 cups vodka
- Ice Cube
- Celery Ribs
- Red Chilies
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How to Make Southwestern Bloody Mary
- In a large pitcher, combine 4 cups of tomato juice, 1 cup of orange juice, 2 tablespoons of lime juice, 1 tablespoon of Worcestershire sauce, 1 teaspoon of hot sauce, 1/2 teaspoon of celery salt, and 1/4 teaspoon of black pepper.
- Finely mince 1-2 chipotle peppers in adobo sauce (adjust to your spice preference). Add the minced chipotle peppers and 1-2 tablespoons of the adobo sauce to the pitcher (start with 1 tablespoon and add more for extra heat). Stir well.
- Refrigerate the mixture for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, gently stir in 1 1/2 cups of vodka.
- Fill highball glasses with ice.
- Pour the Bloody Mary mixture over the ice.
- Garnish generously with celery stalks, lime wedges, and additional chipotle peppers (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
16g
Fat
0g
Carbs
2g
