Soy Pumpkin Pie Latte Recipe

Indulge in the cozy flavors of fall with this homemade Soy Pumpkin Pie Latte! Inspired by a beloved Starbucks favorite (Family Circle Magazine, Nov 2008), this recipe recreates the creamy, spiced pumpkin perfection you crave. Perfect for chilly evenings or a festive treat, this simple recipe delivers a comforting beverage in minutes. Skip the line and make your own barista-quality latte at home!

Prep Time 5 mins
Cook Time 15 mins
Calories 109.1 kcal
Protein 1g
Rating 3.0 (3 Reviews)
Soy Pumpkin Pie Latte 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Soy Pumpkin Pie Latte

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How to Make Soy Pumpkin Pie Latte

  1. In a small saucepan, combine 1 cup pumpkin puree, 1/2 cup soy milk (or milk of choice), 1/4 cup pumpkin pie spice, 2 tablespoons brown sugar, 1 teaspoon vanilla extract, and a pinch of salt.
  2. Whisk the mixture thoroughly to ensure all ingredients are well combined.
  3. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
  4. Reduce heat to low and continue to simmer gently for 10 minutes, stirring occasionally, until heated through and slightly thickened. Do not boil.
  5. Remove from heat and serve immediately. Enjoy the warm, comforting flavors of your homemade Soy Pumpkin Pie Latte!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

91g

Fat

0g

Carbs

8g