Spanish Rice And Pigeon Peas Arroz Con Gandules Recipe

This vibrant and flavorful Spanish Rice with Pigeon Peas (Arroz con Gandules) is the perfect side dish, especially alongside roast pork ( Pernil)! This recipe, adapted from an online favorite, delivers a delicious combination of savory rice, tender pigeon peas, and aromatic sofrito. Easy to follow instructions guide you to a perfectly cooked, fluffy rice dish that's bursting with authentic Caribbean taste.

Prep Time 15 mins
Cook Time 70 mins
Calories 664.1 kcal
Protein 38g
Rating 3.8 (6 Reviews)
Spanish Rice And Pigeon Peas Arroz Con Gandules 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spanish Rice And Pigeon Peas Arroz Con Gandules

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How to Make Spanish Rice And Pigeon Peas Arroz Con Gandules

  1. Heat 2 tablespoons of olive oil in a large pot over low heat. Add sofrito (recipe below) and all remaining ingredients EXCEPT rice and water.
  2. Sauté for 3 minutes, stirring frequently, until fragrant.
  3. Add the rice and stir well to combine with the sofrito and other ingredients.
  4. Pour in the water, ensuring all ingredients are submerged. Bring to a simmer uncovered, over medium heat. Continue cooking until most of the water has been absorbed and the rice is almost cooked through (about 15-20 minutes).
  5. Once the majority of the water is absorbed, gently fluff the rice with a fork. Cover the pot, reduce heat to low, and simmer for an additional 15-20 minutes, or until all liquid is absorbed and the rice is tender.
  6. After 20 minutes, gently fluff the rice again before serving. Enjoy this delicious side dish with your favorite protein!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

0g

Fat

40g

Carbs

36g

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Sweets & Sides Side Dishes Bean & Lentil Recipes The Americas Caribbean Gluten Free Game Day Recipes One Pot Meals

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Weeknight Time To Make Course Main Ingredient Preparation Side Dishes Beans Rice Stove Top Pasta Rice And Grains Long Grain Rice Equipment 4 Hours Or Less