Ingredients for Sweet And Spicy Meatloaf
- 1 1/2 lbs ground meat (beef, pork, or a mix)
- 1/2 lb sage sausage
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 2 cloves garlic, minced
- 1/2 cup yellow bell pepper, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1 tbsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp sazón seasoning
- 1/4 cup sofrito
- 1 large egg
- 2 tbsp brown sugar
- 1/2 cup dry white wine
- 1/2 cup bread crumbs
- 1 tbsp chopped fresh basil
- 1 tbsp chopped fresh parsley
- 1 cup sweet & spicy barbecue sauce
- vegetable oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sweet And Spicy Meatloaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sweet And Spicy Meatloaf
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1.5 lbs ground meat (beef, pork, or a mix), 1/2 lb sage sausage, 1/2 cup dry white wine, 1 tbsp paprika, 1 tsp salt, 1/2 tsp black pepper, 1 tbsp sazón seasoning, 1/4 cup sofrito, 1 large egg, 1/2 cup bread crumbs, 1 tbsp chopped fresh basil, 1 tbsp chopped fresh parsley, and 2 tbsp brown sugar. Finely chop 1/2 cup onion, 1/2 cup celery, 2 cloves garlic, 1/2 cup each of chopped yellow and red bell peppers. Add the vegetables to the meat mixture and mix thoroughly.
- Lightly grease a large (9x13 inch) glass baking dish with vegetable oil.
- Transfer the meat mixture to the prepared baking dish, shaping it into a loaf. Use the side of your hand to create a slight indentation in the center of the meatloaf to ensure even cooking.
- Pour 1 cup of your favorite BBQ sauce evenly over the top and sides of the meatloaf using a spoon to spread.
- Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 160°F (71°C).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
28g
Fat
3g
Carbs
9g
