Ingredients for Spanish Tuna Salad
- Albacore Tuna
- Olive Oil
- Dry Sherry
- 1/2 cup red onion
- 1/4 cup chopped fresh parsley
- Mixed greens for serving
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How to Make Spanish Tuna Salad
- Finely chop 1/2 cup red onion.
- Combine 2 (5 ounce) cans chunk light tuna (drained), 1/4 cup extra virgin olive oil, 2 tablespoons dry sherry, the chopped red onion, and 1/4 cup chopped fresh parsley in a medium bowl.
- Gently toss all ingredients to combine, ensuring the tuna is evenly coated.
- Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled on a bed of mixed greens. Garnish with extra parsley or a lemon wedge, if desired.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
6g
Fat
8g
Carbs
1g