Albacore Tuna Spread Recipe

This isn't your average tuna salad! Aunt Gloria's Albacore Tuna Spread is a family favorite, perfect for elegant tea sandwiches or a quick and delicious snack with crackers. This creamy, flavorful spread boasts tender albacore tuna, blended with tangy mayonnaise and rich cream cheese. A touch of lemon brightens the flavor, while finely chopped celery and onion add a delightful crunch. Get ready to impress your guests with this easy-to-make, yet exceptionally delicious recipe – a true taste of family tradition!

Prep Time 10 mins
Cook Time 10 mins
Calories 423.4 kcal
Protein 63g
Rating 5.0 (1 Reviews)
Albacore Tuna Spread

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Albacore Tuna Spread

  • Albacore Tuna
  • 4 ounces cream cheese, softened
  • 2 tablespoons mayonnaise
  • Capers
  • Horseradish
  • Soy Sauce
  • Garlic Salt
  • Celery Salt
  • Onion Salt

How to Make Albacore Tuna Spread

  1. In a medium bowl, combine 4 ounces of softened cream cheese and 2 tablespoons of mayonnaise. Mix until smooth and creamy.
  2. Gently fold in 1 (5 ounce) can of drained albacore tuna. Make sure to break up any large chunks of tuna.
  3. Add 1 tablespoon finely chopped celery, 1 tablespoon finely chopped red onion, and 1 tablespoon lemon juice. Stir until everything is well combined.
  4. Season generously with salt and freshly ground black pepper to taste. Start with 1/4 teaspoon of each and adjust to your preference.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for optimal taste!
  6. Serve chilled on crackers, bread, or use as a filling for tea sandwiches. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

6g

Fat

71g

Carbs

2g