Forktionary

Albacore Tuna Spread Recipe

This isn't your average tuna salad! Aunt Gloria's Albacore Tuna Spread is a family favorite, perfect for elegant tea sandwiches or a quick and delicious snack with crackers. This creamy, flavorful spread boasts tender albacore tuna, blended with tangy mayonnaise and rich cream cheese. A touch of lemon brightens the flavor, while finely chopped celery and onion add a delightful crunch. Get ready to impress your guests with this easy-to-make, yet exceptionally delicious recipe – a true taste of family tradition!

Prep Time 10 mins
Cook Time 10 mins
Calories 423.4 kcal
Protein 63g
Rating 5.0 (1 Reviews)
Albacore Tuna Spread 102

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Albacore Tuna Spread

  • 1 (5 ounce) can drained albacore tuna
  • 4 ounces softened cream cheese
  • 2 tablespoons mayonnaise
  • 0 Capers
  • 0 Horseradish
  • 0 Soy Sauce
  • 0 Garlic Salt
  • 0 Celery Salt
  • 0 Onion Salt
  • 1 tablespoon finely chopped celery
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon freshly ground black pepper (or to taste)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Albacore Tuna Spread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Albacore Tuna Spread

  1. In a medium bowl, combine 4 ounces of softened cream cheese and 2 tablespoons of mayonnaise. Mix until smooth and creamy.
  2. Gently fold in 1 (5 ounce) can of drained albacore tuna. Make sure to break up any large chunks of tuna.
  3. Add 1 tablespoon finely chopped celery, 1 tablespoon finely chopped red onion, and 1 tablespoon lemon juice. Stir until everything is well combined.
  4. Season generously with salt and freshly ground black pepper to taste. Start with 1/4 teaspoon of each and adjust to your preference.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for optimal taste!
  6. Serve chilled on crackers, bread, or use as a filling for tea sandwiches. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

6g

Fat

71g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Seafood Tuna Recipes American Gluten Free Keto 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Seafood Easy Spreads Fish Tuna Saltwater Fish 3 Steps Or Less