Ingredients for Albacore Tuna Spread
- Albacore Tuna
- 4 ounces cream cheese, softened
- 2 tablespoons mayonnaise
- Capers
- Horseradish
- Soy Sauce
- Garlic Salt
- Celery Salt
- Onion Salt
How to Make Albacore Tuna Spread
- In a medium bowl, combine 4 ounces of softened cream cheese and 2 tablespoons of mayonnaise. Mix until smooth and creamy.
- Gently fold in 1 (5 ounce) can of drained albacore tuna. Make sure to break up any large chunks of tuna.
- Add 1 tablespoon finely chopped celery, 1 tablespoon finely chopped red onion, and 1 tablespoon lemon juice. Stir until everything is well combined.
- Season generously with salt and freshly ground black pepper to taste. Start with 1/4 teaspoon of each and adjust to your preference.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for optimal taste!
- Serve chilled on crackers, bread, or use as a filling for tea sandwiches. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
6g
Fat
71g
Carbs
2g