Ingredients for Apple And Cheddar Tuna Salad
- 2 (5 ounce) cans Albacore tuna, drained
- 1/2 cup mayonnaise
- 1 tablespoon chopped celery
- 1/4 cup finely chopped apple
- Cranberries
- Walnuts
- 1/4 cup shredded sharp cheddar cheese
- 1 tablespoon chopped red onion
- 4 pita bread halves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple And Cheddar Tuna Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple And Cheddar Tuna Salad
- Combine 1/2 cup Hellmann's mayonnaise, 1/4 cup finely chopped apple, 1/4 cup shredded sharp cheddar cheese, 1 tablespoon chopped celery, 1 tablespoon chopped red onion, 1 teaspoon lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl.
- Gently fold in two 5-ounce cans of tuna (drained or use pouches).
- Spoon the tuna salad generously into four pita bread halves.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
12g
Fat
37g
Carbs
7g