Apple And Cheddar Tuna Salad Recipe

Light, refreshing, and surprisingly delicious! This Apple & Cheddar Tuna Salad recipe (inspired by a Hellmann's mayo coupon!) is a quick and easy lunch or light dinner. Enjoy the perfect blend of sweet apple, sharp cheddar, and succulent tuna in warm pita bread. This recipe is easily adaptable – try it with chicken or serve it over a bed of crisp lettuce for a refreshing salad. No draining required if using tuna pouches!

Prep Time 10 mins
Cook Time 15 mins
Calories 371.3 kcal
Protein 54g
Rating 5.0 (3 Reviews)
Apple And Cheddar Tuna Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple And Cheddar Tuna Salad

  • Albacore Tuna In Water
  • 1/2 cup Hellmann's mayonnaise
  • 1 tablespoon chopped celery
  • 1/4 cup finely chopped apple
  • Cranberries
  • Walnuts
  • 1/4 cup shredded sharp cheddar cheese
  • Red Onions
  • Pita Breads

How to Make Apple And Cheddar Tuna Salad

  1. Combine 1/2 cup Hellmann's mayonnaise, 1/4 cup finely chopped apple, 1/4 cup shredded sharp cheddar cheese, 1 tablespoon chopped celery, 1 tablespoon chopped red onion, 1 teaspoon lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl.
  2. Gently fold in two 5-ounce cans of tuna (drained or use pouches).
  3. Spoon the tuna salad generously into four pita bread halves.
  4. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

12g

Fat

37g

Carbs

7g