Ingredients for Apple And Cheddar Tuna Salad
- Albacore Tuna In Water
- 1/2 cup Hellmann's mayonnaise
- 1 tablespoon chopped celery
- 1/4 cup finely chopped apple
- Cranberries
- Walnuts
- 1/4 cup shredded sharp cheddar cheese
- Red Onions
- Pita Breads
How to Make Apple And Cheddar Tuna Salad
- Combine 1/2 cup Hellmann's mayonnaise, 1/4 cup finely chopped apple, 1/4 cup shredded sharp cheddar cheese, 1 tablespoon chopped celery, 1 tablespoon chopped red onion, 1 teaspoon lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl.
- Gently fold in two 5-ounce cans of tuna (drained or use pouches).
- Spoon the tuna salad generously into four pita bread halves.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
12g
Fat
37g
Carbs
7g