Sparkling Cranberry Sangria Recipe

Delight your guests with this vibrant and refreshing Sparkling Cranberry Sangria! A perfect holiday punch or party drink, this easy recipe combines the tartness of cranberries with the sweetness of orange and a bubbly kick. Get ready to impress with minimal effort – it's chilled and ready in under 30 minutes!

Prep Time 15 mins
Cook Time 15 mins
Calories 60.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Sparkling Cranberry Sangria 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sparkling Cranberry Sangria

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How to Make Sparkling Cranberry Sangria

  1. In a large glass pitcher, combine 1 bottle (750ml) of dry red wine, 1 (12 oz) can cranberry juice cocktail, 1 cup (240ml) orange juice, 1/2 cup (120ml) orange liqueur (such as Cointreau or Triple Sec), 4 orange slices, and 2 lime slices.
  2. Gently stir to combine the ingredients.
  3. Refrigerate for at least 2 hours to allow the flavors to meld and the sangria to chill thoroughly. For best results, chill overnight.
  4. Just before serving, pour the sangria into a punch bowl or a large serving bowl.
  5. Slowly add 2 (12 oz) bottles of chilled flavored sparkling water (such as lime or berry). Gently stir to combine.
  6. Garnish with extra orange and lime slices, cranberries, and sprigs of rosemary (optional) before serving. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

17g

Fat

0g

Carbs

2g