Ingredients for Sparkling Cranberry Sangria
- Beaujolais Wine
- 1 (12 oz) can cranberry juice cocktail
- 1 cup (240ml) orange juice
- Cranberry Liqueur
- Orange
- Lime
- Sparkling Water
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How to Make Sparkling Cranberry Sangria
- In a large glass pitcher, combine 1 bottle (750ml) of dry red wine, 1 (12 oz) can cranberry juice cocktail, 1 cup (240ml) orange juice, 1/2 cup (120ml) orange liqueur (such as Cointreau or Triple Sec), 4 orange slices, and 2 lime slices.
- Gently stir to combine the ingredients.
- Refrigerate for at least 2 hours to allow the flavors to meld and the sangria to chill thoroughly. For best results, chill overnight.
- Just before serving, pour the sangria into a punch bowl or a large serving bowl.
- Slowly add 2 (12 oz) bottles of chilled flavored sparkling water (such as lime or berry). Gently stir to combine.
- Garnish with extra orange and lime slices, cranberries, and sprigs of rosemary (optional) before serving. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
0g
Carbs
2g