Forktionary

Baked Brie Potatoes Ham And Eggs Recipe

Indulge in a truly unique and unforgettable brunch or Christmas morning treat! This recipe, discovered in a vintage magazine (possibly Canadian Living!), features creamy brie, savory ham, and perfectly cooked eggs baked inside fluffy potatoes. A festive and flavorful twist on a classic, this recipe is sure to impress. Get ready for rave reviews – it's that good! (Note: Keep a close eye on the eggs to prevent overcooking.)

Prep Time 20 mins
Cook Time 70 mins
Calories 365.5 kcal
Protein 39g
Rating 4.8 (13 Reviews)
Baked Brie Potatoes Ham And Eggs 63

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Brie Potatoes Ham And Eggs

  • 4 large russet potatoes
  • not specified in recipe
  • not specified in recipe
  • 4 ounces brie cheese
  • 1/2 cup cooked ham
  • not specified in recipe
  • not specified in recipe
  • pinch of pepper
  • 4 large eggs
  • not specified in recipe

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How to Make Baked Brie Potatoes Ham And Eggs

  1. Preheat oven to 375°F (190°C).
  2. Wash and scrub 4 large russet potatoes thoroughly. Pierce each potato several times with a fork.
  3. Bake potatoes for 60-70 minutes, or until easily pierced with a fork.
  4. While potatoes bake, prepare the filling. Dice 1/2 cup cooked ham into small pieces.
  5. In a bowl, combine 4 ounces brie cheese (cut into small cubes), the diced ham, 1 tablespoon chopped fresh chives, and a pinch of salt and pepper.
  6. Once potatoes are cooked, carefully cut a lengthwise slit into each potato, leaving the bottom intact. Gently fluff the potato flesh with a fork.
  7. Crack one large egg into each potato. Spoon the brie, ham, and chive mixture evenly over the eggs.
  8. Return the stuffed potatoes to the oven and bake for another 10-15 minutes, or until the eggs are cooked to your liking. Watch carefully to prevent overcooking!
  9. Garnish with extra chives and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

8g

Fat

40g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Beef & Red Meat Pork Recipes The Americas American Gluten Free Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Cheese Eggs Brunch 4 Hours Or Less