Ingredients for March De Nol Vin Chaud French Spiced Mulled Wine
- Red Wine
- 2 cinnamon sticks (approximately 4 inches each)
- Orange, Zest Of
- Lemon, Zest Of
- Granulated Sugar
- 6 green cardamom pods
- Whole Cloves
- 2 tablespoons (30ml) cognac
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How to Make March De Nol Vin Chaud French Spiced Mulled Wine
- Wrap 6 green cardamom pods and 10 whole cloves in a piece of cheesecloth or muslin, tying it securely to create a spice bag.
- In a large saucepan, combine 1 bottle (750ml) of Beaujolais or Chinon wine, 1/2 cup (100g) granulated sugar, 1 orange (zest and juice), 1 lemon (zest and juice), 2 cinnamon sticks (approximately 4 inches each), and the spice bag.
- Add the spice bag to the saucepan.
- Over low heat, gently simmer the mixture, stirring occasionally, until the sugar is completely dissolved and the wine is warmed through. Do not boil.
- Once the sugar has dissolved, remove the spice bag and stir in 2 tablespoons (30ml) of cognac.
- Carefully ladle the mulled wine through a fine-mesh tea strainer into heat-resistant punch cups or mugs. For extra French flair, use a variety of old wine glasses – place a teaspoon in each glass beforehand to prevent cracking from the heat.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
0g
Carbs
5g
