Ingredients for Speedy Egg Cheese Stack
- 6 large eggs
- Flour Tortillas
- Mexican Cheese
- Tomatoes
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How to Make Speedy Egg Cheese Stack
- Preheat oven to 375°F (190°C).
- Spray a nonstick skillet with cooking spray. Pour in 6 large eggs and cook over medium heat for 5 minutes, or until set, stirring occasionally.
- Remove eggs from heat and set aside.
- Place 2 (6-inch) flour tortillas, slightly overlapping, on the bottom of a 9-inch pie plate.
- Spread half of the cooked eggs over the tortillas.
- Sprinkle with 1/3 cup shredded cheddar cheese and 1/3 of the sliced tomatoes.
- Repeat layers: 2 more tortillas, remaining eggs, 1/3 cup cheddar cheese, and 1/3 of the sliced tomatoes.
- Top with the remaining 2 tortillas, the remaining 1/3 cup cheddar cheese, and the remaining tomato slices.
- Bake for 10-12 minutes, or until heated through and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
19g
Fat
49g
Carbs
12g
