Bacon And Egg Casserole King S Hawaiian Recipe

Ingredients for Bacon And Egg Casserole King S Hawaiian

• Hawaiian Bread
• Mexican Blend Cheese
• 6 slices bacon, cooked and crumbled
• 6 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Mustard Powder
• Worcestershire Sauce
• Salsa

How to Make Bacon And Egg Casserole King S Hawaiian

1. Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
2. Cube 1 loaf (about 1 pound) of King Hawaiian rolls and arrange evenly in the prepared pan.
3. Sprinkle 1 cup shredded cheddar cheese and 6 slices cooked and crumbled bacon over the rolls.
4. In a large bowl, whisk together 6 large eggs, 1 cup milk, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon yellow mustard, and 1 teaspoon Worcestershire sauce.
5. Pour the egg mixture evenly over the bread, cheese, and bacon in the pan.
6. Cover the pan with plastic wrap and chill in the refrigerator overnight (or for at least 4 hours).
7. Let the casserole stand at room temperature for 30 minutes before baking.
8. Bake for 35-40 minutes, or until the casserole is set and lightly golden brown.
9. Let cool for 10 minutes before serving. Garnish with fresh salsa or sliced tomatoes, if desired.