Ingredients for Bacon And Egg Casserole King's Hawaiian
- 1 (1 pound) loaf King's Hawaiian rolls
- 1 cup shredded cheddar cheese
- 6 slices cooked and crumbled bacon
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- fresh salsa (for garnish, optional)
- sliced tomatoes (for garnish, optional)
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How to Make Bacon And Egg Casserole King's Hawaiian
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
- Cube 1 loaf (about 1 pound) of King Hawaiian rolls and arrange evenly in the prepared pan.
- Sprinkle 1 cup shredded cheddar cheese and 6 slices cooked and crumbled bacon over the rolls.
- In a large bowl, whisk together 6 large eggs, 1 cup milk, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon yellow mustard, and 1 teaspoon Worcestershire sauce.
- Pour the egg mixture evenly over the bread, cheese, and bacon in the pan.
- Cover the pan with plastic wrap and chill in the refrigerator overnight (or for at least 4 hours).
- Let the casserole stand at room temperature for 30 minutes before baking.
- Bake for 35-40 minutes, or until the casserole is set and lightly golden brown.
- Let cool for 10 minutes before serving. Garnish with fresh salsa or sliced tomatoes, if desired.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
7g
Fat
69g
Carbs
1g
