Ingredients for Spiced Apples
- Granny Smith Apples
- White Sugar
- Lemon Juice
- Red Cinnamon Candies
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How to Make Spiced Apples
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice 4 medium apples (about 2 pounds) into 1/2-inch thick slices.
- In a large oven-safe bowl, combine the apple slices with 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 2 tablespoons of butter.
- Toss gently to coat the apples evenly with the spices and sugar.
- Bake for 25-30 minutes, or until the apples are tender and the juices have thickened slightly, stirring halfway through.
- Serve warm with a scoop of vanilla ice cream or allow to cool completely for a refreshing dessert.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
176g
Fat
0g
Carbs
18g