Spiced Apples Recipe

Indulge in the warm, comforting flavors of autumn with this easy Spiced Apples recipe! Perfectly spiced apples, cooked to tender perfection, are delightful served warm with a scoop of vanilla ice cream or chilled for a refreshing treat. This simple recipe is perfect for a quick dessert or a cozy fall evening. Find your new favorite apple recipe here!

Prep Time 10 mins
Cook Time 25 mins
Calories 213.9 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Spiced Apples 21

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Apples

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spiced Apples? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Spiced Apples

  1. Preheat your oven to 350°F (175°C).
  2. Peel, core, and slice 4 medium apples (about 2 pounds) into 1/2-inch thick slices.
  3. In a large oven-safe bowl, combine the apple slices with 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 2 tablespoons of butter.
  4. Toss gently to coat the apples evenly with the spices and sugar.
  5. Bake for 25-30 minutes, or until the apples are tender and the juices have thickened slightly, stirring halfway through.
  6. Serve warm with a scoop of vanilla ice cream or allow to cool completely for a refreshing dessert.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

176g

Fat

0g

Carbs

18g