Ingredients for Spiced Citrus Coffee
- 4 cups freshly brewed strong coffee
- Whole Cloves
- Orange Peel
- Lemon Peel
- Whipping Cream
- Brown sugar, to taste (optional)
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How to Make Spiced Citrus Coffee
- In a small saucepan, gently combine the cinnamon stick, star anise, ground cloves, ground nutmeg, orange zest, and lemon zest.
- Pour the freshly brewed coffee over the spices and citrus zest in the saucepan.
- Bring the mixture to a gentle simmer over low heat. Reduce heat and let it simmer for approximately 5 minutes, allowing the spices and citrus to infuse the coffee. Do not boil.
- Remove from heat and carefully strain the spiced coffee into your favorite mugs using a fine-mesh sieve or cheesecloth to remove the solids.
- Top with a dollop of whipped cream (optional).
- Sprinkle with a dusting of ground cinnamon (optional).
- Sweeten with brown sugar to taste (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
68g
Carbs
0g