Starbucks Tazo Chai Tea Recipe

Recreate the magic of Starbucks' Tazo Chai Tea Latte at home! This easy recipe guides you through making a warm, comforting, and flavorful chai latte in just 15 minutes. Perfect for chilly evenings or a cozy afternoon treat. Get ready to enjoy the rich spices and creamy texture of this beloved beverage.

Prep Time 5 mins
Cook Time 10 mins
Calories 95.1 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Starbucks Tazo Chai Tea 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Starbucks Tazo Chai Tea

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How to Make Starbucks Tazo Chai Tea

  1. In a small saucepan, combine water, cinnamon stick, cloves, ginger, cardamom, and peppercorns.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low and simmer for 5-7 minutes to allow the spices to infuse the water. This step extracts the maximum flavor from the spices.
  4. Add the milk and sugar to the saucepan. Stir well to combine.
  5. Heat gently for another 2-3 minutes, or until the milk is warmed through (Do not boil).
  6. Add the Tazo Chai tea bags (or loose leaf tea). Turn off the heat and let steep for 2-3 minutes to allow the tea to infuse.
  7. Remove the tea bags (or strain the loose leaf tea).
  8. Pour the chai latte into two mugs and enjoy immediately. You can add a sprinkle of cinnamon or cardamom on top for garnish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

45g

Fat

9g

Carbs

5g