Ingredients for Spiced Coconut Coffee
- Coffee Beans
- Crushed Red Pepper Flakes
- Whole Cloves
- Cinnamon Sticks
- 4 cups water (filtered preferred)
- 1/2 cup full-fat coconut milk
- 1 tablespoon honey (or to taste)
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How to Make Spiced Coconut Coffee
- Combine ground coffee, red pepper flakes, cloves, and cinnamon stick in a coffee filter designed for drip coffee brewing.
- Place the coffee filter with spices into your drip coffee maker.
- Pour 4 cups of filtered water into the coffee maker's reservoir.
- Start the coffee brewing cycle.
- While the coffee brews, gently heat the coconut milk in a small saucepan over medium-low heat. Do not boil.
- Remove from heat and stir in honey until completely dissolved.
- Once the coffee is brewed, carefully pour it into the saucepan with the warmed coconut milk and honey mixture.
- Stir gently to combine.
- Divide the spiced coconut coffee evenly into two mugs and enjoy immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
221g
Fat
57g
Carbs
19g
