Ingredients for Spiced Iced Coffee
- 1 cup hot coffee
- 1/4 cup brown sugar, plus additional to taste
- 1/2 teaspoon ground cinnamon
- Cloves
- Allspice
- Black Peppercorns
- half-and-half, for serving
- 1/2 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- ice, for serving
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How to Make Spiced Iced Coffee
- In a large pitcher, combine 1 cup of freshly brewed hot coffee, 1/2 cup of milk (dairy or non-dairy), 1/4 cup of brown sugar, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg.
- Stir the mixture thoroughly until the sugar is completely dissolved and the spices are evenly distributed.
- Allow the coffee mixture to steep at room temperature for at least 1 hour. This allows the flavors to meld and deepen.
- Once steeped, strain the coffee mixture through a fine-mesh sieve or cheesecloth into a separate pitcher to remove any spice grounds.
- Fill glasses with ice. Pour the chilled spiced coffee over cracked ice.
- Serve immediately with half-and-half or your preferred milk alternative and additional sugar to taste.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
0g
Carbs
2g
