Ingredients for Spiced Panko Bread Crumbs
- Panko Breadcrumbs
- Dried Thyme
- Dried Basil
- Powdered Ginger
- Fresh Coarse Ground Black Pepper
- Dried Ancho Chile Powder
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How to Make Spiced Panko Bread Crumbs
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine 2 cups panko bread crumbs, 1 tablespoon dried thyme, 1 tablespoon dried basil, 1 tablespoon grated fresh ginger, 1 teaspoon chili flakes (or more, to taste), and 2 tablespoons olive oil.
- Mix thoroughly until all ingredients are evenly distributed.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 5-7 minutes, or until golden brown and crispy, stirring halfway through.
- Let cool completely before storing in an airtight container in the refrigerator for up to 3 weeks.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
27g
Fat
7g
Carbs
27g