Spiced Panko Bread Crumbs Recipe

Elevate your cooking with these incredibly flavorful spiced panko breadcrumbs! Bursting with the aromatic notes of thyme, basil, ginger, and a touch of chili heat, these crunchy crumbs are a game-changer. Use them to add a delicious crunch to your favorite dishes – from chicken and fish to salads and soups. They're incredibly versatile and store beautifully in the refrigerator for up to 3 weeks, ensuring you always have a flavorful pantry staple on hand.

Prep Time 5 mins
Cook Time 5 mins
Calories 449.7 kcal
Protein 30g
Rating 4.5 (11 Reviews)
Spiced Panko Bread Crumbs 31

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Panko Bread Crumbs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spiced Panko Bread Crumbs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Spiced Panko Bread Crumbs

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine 2 cups panko bread crumbs, 1 tablespoon dried thyme, 1 tablespoon dried basil, 1 tablespoon grated fresh ginger, 1 teaspoon chili flakes (or more, to taste), and 2 tablespoons olive oil.
  3. Mix thoroughly until all ingredients are evenly distributed.
  4. Spread the mixture in a single layer on a baking sheet.
  5. Bake for 5-7 minutes, or until golden brown and crispy, stirring halfway through.
  6. Let cool completely before storing in an airtight container in the refrigerator for up to 3 weeks.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

27g

Fat

7g

Carbs

27g