Ingredients for Goat Cheese Medallions
- 4 ounces (113g) mild goat cheese, softened
- 1 large egg
- 1 tablespoon water
- Fine Dry Breadcrumb
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How to Make Goat Cheese Medallions
- Preheat oven to 400°F (200°C).
- Lightly grease a baking sheet with olive oil or cooking spray.
- Cut the goat cheese block crosswise into 6 equal slices (approximately 1/2 inch thick).
- In a shallow bowl, whisk together 1 large egg and 1 tablespoon of water.
- Place 1 cup panko bread crumbs in a separate shallow dish.
- Dip each goat cheese slice into the egg wash, ensuring it's fully coated.
- Dredge the egg-washed cheese in the panko bread crumbs, pressing gently to adhere.
- Place the breaded goat cheese medallions onto the prepared baking sheet.
- Bake for 6-8 minutes, or until the bread crumbs are golden brown and the cheese is slightly softened but not melted.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
8g
Fat
41g
Carbs
4g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Appetizers Salads Condiments Etc Eggs Dairy Oven Easy Beginner Cook Dinner Party Finger Food Holiday Event Romantic Cheese Dietary High Calcium Comfort Food High Protein Garnishes High In Something Brunch Taste Mood Savory Equipment Number Of Servings Presentation Served Cold 3 Steps Or Less
