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Shrimp Fettuccine With Lemon Pesto Parmesan Rag Recipe

Indulge in this elegant and easy Shrimp Fettuccine recipe! This Ragù® recipe contest entry features fettuccine tossed in a vibrant lemon pesto and creamy roasted garlic parmesan ragù, topped with perfectly pan-seared shrimp coated in crispy panko crumbs. A burst of fresh lemon brightens the rich flavors, making this dish a perfect weeknight treat or impressive dinner party centerpiece. Prepare to be amazed!

Prep Time 20 mins
Cook Time 47 mins
Calories 746.3 kcal
Protein 60g
Rating 5.0 (1 Reviews)
Shrimp Fettuccine With Lemon Pesto Parmesan Rag 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp Fettuccine With Lemon Pesto Parmesan Rag

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How to Make Shrimp Fettuccine With Lemon Pesto Parmesan Rag

  1. Preheat oven to 350°F (175°C).
  2. Place 1/2 cup pine nuts on a small baking pan and toast for 10-12 minutes, or until golden brown.
  3. Add toasted pine nuts to a food processor with 2 cups packed fresh basil leaves, 2 cloves garlic (minced), 1/2 cup olive oil, 1 teaspoon salt, and 1 cup grated Parmigiano-Reggiano cheese.
  4. Pulse until smooth, scraping down the sides as needed. Set aside.
  5. Bring a large pot of salted water to a boil. Add 1 pound fettuccine and cook according to package directions (usually 10-12 minutes) for al dente, or 2 minutes longer for softer pasta. Stir occasionally.
  6. While pasta cooks, zest 1 lemon and juice 1 lemon into a medium bowl. Add 1 pound shrimp and toss to coat.
  7. Add 1/2 cup panko bread crumbs to the shrimp and toss again.
  8. Heat 1/3 cup olive oil in a large skillet over medium heat. Add shrimp and cook for 3-4 minutes per side, or until pink and opaque. Remove shrimp from skillet and set aside.
  9. Add 1/2 cup chopped onion to the skillet and sauté for 2-3 minutes until tender.
  10. Add 1/4 teaspoon cayenne pepper (or to taste) and 1 jar (24 oz) of Ragù Cheese Creation Roasted Garlic Parmesan.
  11. Stir in the reserved pesto.
  12. Add the cooked fettuccine to the skillet and toss to combine.
  13. Return shrimp to the skillet and gently stir to coat.
  14. Serve immediately. Garnish each serving with a sprig of fresh basil (optional).
  15. Serves 4

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

15g

Fat

32g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Condiments Etc European Italian Dietary Ragu Recipe Contest