Tonkatsu Sauce Recipe

Elevate your Japanese cooking with this irresistible Tonkatsu Sauce! This sweet and savory sauce, with a delightful spicy kick, is the perfect complement to crispy Tonkatsu (panko-breaded pork or chicken cutlets), Katsudon, and so much more. Discover a flavor explosion that will transform your grilled meats and even your salads!

Prep Time 5 mins
Cook Time 15 mins
Calories 140.5 kcal
Protein 8g
Rating Be the first
Tonkatsu Sauce 65

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tonkatsu Sauce

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How to Make Tonkatsu Sauce

  1. In a medium-sized glass or plastic bowl, whisk together all ingredients until completely smooth and well combined.
  2. Taste and adjust seasoning as needed. Add more Worcestershire sauce for a tangier flavor, or more sugar for increased sweetness.
  3. For best results, allow the sauce to sit for at least 30 minutes at room temperature to allow the flavors to meld. This step is optional but recommended.
  4. Drizzle generously over your favorite Tonkatsu, Katsudon, grilled chicken, turkey, pork, steak, fish, or even a vibrant shredded cabbage salad.

Nutrition Information (Approximate per serving)

Sodium

96 g

Sugar

100g

Fat

0g

Carbs

10g

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Frequently Asked Questions

How long does it take to make Tonkatsu Sauce?

Tonkatsu Sauce takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Tonkatsu Sauce?

Tonkatsu Sauce has approximately 140.5 calories per serving, with about 8 g protein, 10 g carbohydrates and 0 g fat.

What ingredients do I need for Tonkatsu Sauce?

The key ingredients for Tonkatsu Sauce are Ketchup, Rice Wine, Soy Sauce, Worcestershire Sauce, Sugar, Applesauce. See the full list with measurements above.

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