Ingredients for Tonkatsu Sauce
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How to Make Tonkatsu Sauce
- In a medium-sized glass or plastic bowl, whisk together all ingredients until completely smooth and well combined.
- Taste and adjust seasoning as needed. Add more Worcestershire sauce for a tangier flavor, or more sugar for increased sweetness.
- For best results, allow the sauce to sit for at least 30 minutes at room temperature to allow the flavors to meld. This step is optional but recommended.
- Drizzle generously over your favorite Tonkatsu, Katsudon, grilled chicken, turkey, pork, steak, fish, or even a vibrant shredded cabbage salad.
Nutrition Information (Approximate per serving)
Sodium
96 g
Sugar
100g
Fat
0g
Carbs
10g