Spicy Baked New Potatoes Recipe

Crispy, spicy baked new potatoes that are incredibly easy to make! These little gems are bursting with flavor thanks to a generous helping of Mrs. Dash's Southwest Chipotle seasoning. Perfect as a side dish or a satisfying snack, get ready for a flavor explosion! Warning: These potatoes pack a delicious, fiery kick.

Prep Time 10 mins
Cook Time 30 mins
Calories 479.1 kcal
Protein 23g
Rating 4.7 (12 Reviews)
Spicy Baked New Potatoes 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Baked New Potatoes

  • 1 pound new potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon Mrs. Dash's Southwest Chipotle seasoning blend
  • 1/2 teaspoon kosher salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spicy Baked New Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Spicy Baked New Potatoes

  1. Preheat your oven to 450°F (232°C).
  2. Wash and quarter 1 pound of new potatoes.
  3. Boil the quartered potatoes in salted water for 15 minutes, or until slightly tender.
  4. Drain the potatoes and let them cool slightly.
  5. Add the potatoes to a large zip-top bag.
  6. Pour in 2 tablespoons of olive oil.
  7. Add 1 tablespoon Mrs. Dash's Southwest Chipotle seasoning blend and 1/2 teaspoon kosher salt.
  8. Seal the bag and shake vigorously until the potatoes are evenly coated.
  9. Spread the potatoes in a single layer on a baking sheet.
  10. Bake for 20-25 minutes, or until the potatoes are tender and golden brown, flipping halfway through.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

17g

Fat

4g

Carbs

33g