Ingredients for Spicy Glazed Prawns
- Tomato Chili Sauce
- 2 tablespoons honey
- Horseradish
- Dry Mustard
- 1 tablespoon vegetable oil
- Dried Thyme
- Chili Powder
- Large Shrimp
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How to Make Spicy Glazed Prawns
- Peel and devein 1 pound of prawns, leaving tails on.
- In a bowl, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, 1 tablespoon sriracha (or more, to taste), 1 teaspoon grated ginger, and 1 clove minced garlic.
- Add the prawns to the marinade and toss to coat. Marinate for at least 15 minutes (or up to 30 minutes for maximum flavor).
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated prawns and cook for 2-3 minutes per side, until pink and cooked through.
- Pour any remaining marinade into the skillet and cook for 1-2 minutes, allowing the sauce to thicken slightly.
- Garnish with chopped green onions (optional) and serve immediately over steamed rice.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
71g
Fat
13g
Carbs
7g