Spicy Glazed Prawns Recipe

Ignite your taste buds with these fiery Spicy Glazed Prawns! Perfect as a show-stopping buffet centerpiece (serves 8) or a delicious main course for four, these prawns are glazed in a mouthwatering, spicy sauce. Control the heat to your liking and serve with fluffy rice for a complete and unforgettable meal. Easy to make and packed with flavor!

Prep Time 15 mins
Cook Time 45 mins
Calories 494.6 kcal
Protein 116g
Rating Be the first
Spicy Glazed Prawns 85

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spicy Glazed Prawns

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How to Make Spicy Glazed Prawns

  1. Peel and devein 1 pound of prawns, leaving tails on.
  2. In a bowl, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, 1 tablespoon sriracha (or more, to taste), 1 teaspoon grated ginger, and 1 clove minced garlic.
  3. Add the prawns to the marinade and toss to coat. Marinate for at least 15 minutes (or up to 30 minutes for maximum flavor).
  4. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  5. Add the marinated prawns and cook for 2-3 minutes per side, until pink and cooked through.
  6. Pour any remaining marinade into the skillet and cook for 1-2 minutes, allowing the sauce to thicken slightly.
  7. Garnish with chopped green onions (optional) and serve immediately over steamed rice.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

71g

Fat

13g

Carbs

7g

Frequently Asked Questions

How long does it take to make Spicy Glazed Prawns?

Spicy Glazed Prawns takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Spicy Glazed Prawns?

Spicy Glazed Prawns has approximately 494.6 calories per serving, with about 116 g protein, 7 g carbohydrates and 29 g fat.

What ingredients do I need for Spicy Glazed Prawns?

The key ingredients for Spicy Glazed Prawns are Tomato Chili Sauce, Honey, Horseradish, Dry Mustard, Vegetable Oil, Dried Thyme. See the full list with measurements above.

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