Ingredients for Spicy Grilled Beef Kabobs
- Beef Sirloin Steaks
- Garlic Cloves
- Smoked Paprika
- Ground Turmeric
- Ground Cumin
- Kosher Salt
- Fresh Ground Black Pepper
- Red Wine Vinegar
- Olive Oil
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How to Make Spicy Grilled Beef Kabobs
- In a large bowl, combine olive oil, paprika, cumin, coriander, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- Add the beef cubes to the bowl and toss to coat evenly. Marinate for at least 30 minutes, or preferably longer (up to 4 hours in the refrigerator).
- Thread the marinated beef cubes onto the prepared skewers, alternating with pieces of red onion.
- Preheat your grill to medium-high heat.
- Grill the kabobs for approximately 8-10 minutes per side, or until the beef is cooked to your desired level of doneness. Turn frequently to ensure even cooking and prevent burning.
- Remove the kabobs from the grill and let them rest for 5 minutes before serving.
- Garnish with fresh parsley before serving and enjoy your delicious Ottoman-inspired feast!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
0g
Fat
62g
Carbs
0g