Ingredients for Burger Of The Gods
- 1 pound chuck roast, ground
- 1 pound sirloin steak, ground
- 2 teaspoons kosher salt
- 4 slices of your favorite cheese (optional)
- 4 Kaiser rolls, toasted
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How to Make Burger Of The Gods
- Pulse 1 pound chuck and 1 pound sirloin in a food processor in separate batches, 10 pulses each. This helps achieve a better texture.
- Gently combine the pulsed chuck and sirloin in a large bowl. Add 2 teaspoons kosher salt and mix thoroughly but avoid overmixing.
- Form the meat mixture into four 5-ounce patties. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
- Heat a cast iron skillet or griddle over medium-high heat for 2-3 minutes. You should see a slight haze from the heat.
- Carefully place the hamburger patties in the preheated pan.
- For medium-rare burgers, cook for 4 minutes per side. For medium burgers, cook for 5 minutes per side. Use a meat thermometer to ensure desired doneness (130-135°F for medium-rare, 140-145°F for medium).
- **Flip burgers only once** during cooking for the best results.
- During the last 2 minutes of cooking, add your favorite cheese slices (e.g., cheddar, pepper jack, Swiss) to the top of each patty if desired.
- Remove burgers from skillet and let them rest for 2-3 minutes before serving.
- Serve your Burger of the Gods on toasted Kaiser rolls with your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
4g
Fat
56g
Carbs
10g
