Ingredients for Mom's Sloppy Joes
- 1 lb ground chuck
- 1/4 cup packed brown sugar
- Cider Vinegar
- 1 1/2 cups ketchup
- 1/2 cup water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mom's Sloppy Joes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mom's Sloppy Joes
- In a large skillet, brown 1 lb ground chuck over medium-high heat. Drain off any excess grease.
- Stir in 1/4 cup packed brown sugar, 1/4 cup white vinegar, 1 1/2 cups ketchup, and 1/2 cup water.
- Bring the mixture to a simmer, then reduce heat to low and cook for 45 minutes, stirring occasionally, until the sauce has thickened slightly.
- Serve on your favorite hamburger buns. Garnish with your favorite toppings, such as shredded cheese or chopped onions.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
160g
Fat
18g
Carbs
13g
