Spicy Lemon Ginger Iced Brew Recipe

Spice up your summer (or fall!) with this invigorating Spicy Lemon Ginger Iced Brew! A zesty twist on a classic, this recipe is perfect served over ice on a hot day or warmed up on a chilly evening alongside your favorite autumn treat like gingerbread or pumpkin pie. Feeling queasy? Simply omit the lemon and enjoy the soothing ginger brew – hot or cold – for a natural remedy to settle your stomach. This vibrant beverage is packed with flavor and offers a delightful versatility for any season!

Prep Time 15 mins
Cook Time 20 mins
Calories 72.1 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Spicy Lemon Ginger Iced Brew 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Lemon Ginger Iced Brew

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How to Make Spicy Lemon Ginger Iced Brew

  1. Combine sliced ginger and water in a saucepan.
  2. Bring to a boil, then reduce heat and simmer for 10-15 minutes, allowing the ginger to infuse.
  3. Remove from heat and let cool slightly.
  4. Strain the ginger tea through a fine-mesh sieve or cheesecloth into a pitcher.
  5. Stir in lemon juice and honey or maple syrup to taste.
  6. For iced brew: Pour over ice and serve immediately.
  7. For warm brew: Gently heat in a saucepan until warmed through. Serve with a slice of gingerbread or pumpkin pie.
  8. For stomach relief: Omit lemon and enjoy the warm or cold ginger tea as needed.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

71g

Fat

0g

Carbs

6g

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