Ingredients for Spicy Molasses Cookies By Bijoux
- 1 cup (2 sticks) unsalted butter
- granulated sugar
- 3/4 cup packed light brown sugar
- 1 large egg
- vanilla extract
- 1 teaspoon molasses
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- nutmeg
- curry powder
- orange zest
- black pepper
- 1/4 teaspoon salt
- demerara sugar
- 1/2 teaspoon ground allspice
- 1/2 teaspoon cayenne pepper
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How to Make Spicy Molasses Cookies By Bijoux
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) of unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon of molasses.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground allspice, and ½ teaspoon cayenne pepper (or more, to taste).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough into 1-inch balls and place them onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. (Baking time may vary slightly depending on your oven.)
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
354g
Fat
149g
Carbs
57g
