Spicy Moroccan Lamb Chops Recipe

Rachel Ray's unexpected twist on chili! This Moroccan-inspired recipe features a surprising (and delicious!) couscous base that resembles 10,000 grains of sand. The rich, savory chili is bursting with exotic spices and works wonderfully as a topping for baked potatoes, hot dogs, or anything you crave. Get ready for a flavor explosion!

A vibrant and flavorful African Peanut Soup recipe inspired by the Colophon Bookstore in Fairhaven, Bellingham, WA! This savory and subtly spicy soup is far from sweet – a delicious and satisfying meal perfect for a cozy night in. Enjoy the rich peanut butter flavor, balanced with zesty lemon and a kick of chili. Serve with crusty bread for dipping!

Transport your taste buds to the aromatic north of Rajasthan with this vibrant Mixed Vegetable recipe! This milder, fragrant dish, traditionally served during Diwali (the Festival of Lights), is a delightful side to chicken or a satisfying vegetarian main course with naan or rice. Experience the authentic flavors of Jaipur in this easy-to-follow recipe.

Experience a taste of Ghana with this vibrant and easy-to-make avocado salad! The creamy avocado is perfectly complemented by a crunchy, spicy groundnut dressing. Customize the heat to your liking with sweet or hot paprika and cayenne pepper. This quick and flavorful recipe is perfect for a light lunch, side dish, or appetizer. Get ready for a complex flavor explosion in just 10 minutes!

Tender and flavorful Moroccan Liver Slices, a quick and easy recipe perfect for a weeknight dinner! This recipe uses readily available ingredients to create a delicious dish inspired by Moroccan cuisine. Easily adaptable to your preferred level of doneness, it's a delightful twist on a classic. Lamb liver can be substituted for calf's liver.

A comforting and flavorful vegan potato and cabbage curry inspired by Lesotho cuisine. This Afrikaanse Stoofschotel is a simple yet satisfying dish, perfect for a weeknight meal. Enjoy tender potatoes and cabbage simmered in a fragrant curry sauce.

Dive into a flavorful adventure with Shakshouka (also spelled shakshoka, chakchouka, shak-shouka, shak shouka)! This vibrant Tunisian and Israeli dish is a culinary masterpiece featuring perfectly poached eggs nestled in a rich, spicy tomato and pepper sauce. Similar to Turkish menemen and Mexican huevos rancheros, Shakshouka offers a delightful combination of textures and tastes. Our recipe focuses on the classic Israeli version, brimming with juicy tomatoes, onions, and fragrant spices. Enjoy it with warm pita bread for the ultimate Middle Eastern experience, or dunk crusty white bread into the luscious sauce. Get ready for a quick and easy recipe that's bursting with flavor!

A vibrant and zesty Moroccan salad bursting with fresh orange segments, briny olives, and a warm blend of spices. This refreshing appetizer is perfect for a taste of authentic Moroccan cuisine. Serve alongside other salads for a complete and flavorful meal. Inspired by the Zaar World Tour 2005.

A vibrant and flavorful West African-inspired soup, adapted from the Moosewood Cookbook. This hearty recipe combines sweet potatoes, peanuts, and warming spices for a delicious and satisfying meal. Perfect for a cozy night in or a flavorful weeknight dinner. Easily customizable with your favorite fruit or vegetable juices! (Wine, apricot, or tomato juice are great substitutes.)