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Mixed Vegetables With Jaipuri Spices Recipe

Transport your taste buds to the aromatic north of Rajasthan with this vibrant Mixed Vegetable recipe! This milder, fragrant dish, traditionally served during Diwali (the Festival of Lights), is a delightful side to chicken or a satisfying vegetarian main course with naan or rice. Experience the authentic flavors of Jaipur in this easy-to-follow recipe.

Prep Time 20 mins
Cook Time 50 mins
Calories 194.8 kcal
Protein 10g
Rating 4.0 (2 Reviews)
Mixed Vegetables With Jaipuri Spices 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mixed Vegetables With Jaipuri Spices

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How to Make Mixed Vegetables With Jaipuri Spices

  1. Heat 2 tablespoons of vegetable oil in a large pan or pot over medium heat. Add 1 teaspoon of cumin seeds and cook until they begin to sizzle (about 30 seconds).
  2. Add 1 medium onion, chopped, and cook until softened and lightly browned (about 5 minutes).
  3. Stir in 2 tablespoons of ginger-garlic paste and 150 ml of water. Cook for 2 minutes, allowing the paste to cook through.
  4. Add 2 medium potatoes, peeled and cubed, and stir well to coat with the spices.
  5. Add 2 medium tomatoes, chopped, and 250 ml of water. Bring to a simmer.
  6. Cover the pan and cook for 10 minutes. Then, add 1 medium carrot, peeled and chopped, and stir well.
  7. Add 1 cup of green beans, trimmed and chopped, and cook for another 5 minutes.
  8. Stir in 1 cup of frozen peas, 2 tablespoons of cream (or coconut cream for vegan option), and 2 tablespoons of chopped fresh coriander. Cook for 2 minutes more.
  9. Season to taste with salt and any additional spices you prefer. Garnish with the remaining chopped coriander and a squeeze of fresh lemon juice before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

24g

Fat

9g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Curries 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Main Dish Potatoes Vegetables African Asian Indian Holiday Event Vegetarian Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Healthy 2 Low In Something Carrots Tomatoes Taste Mood Number Of Servings