Balsamic Strawberries Recipe

Indulge in this light and refreshing Balsamic Strawberries recipe, inspired by the Biggest Loser cookbook! Sweet strawberries meet tangy balsamic vinegar in a delightful dessert that takes just 10 minutes to prepare (plus 30 minutes chilling time). Aged balsamic vinegar elevates this simple dish to gourmet status, perfect for a romantic night in or a healthy treat. Easily scaled for more servings.

Prep Time 10 mins
Cook Time 10 mins
Calories 102.3 kcal
Protein 2g
Rating 5.0 (4 Reviews)
Balsamic Strawberries

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Balsamic Strawberries

  • Balsamic Vinegar
  • 1 teaspoon honey
  • Fresh Strawberries
  • Fresh Basil

How to Make Balsamic Strawberries

  1. In a small bowl, whisk together 1 tablespoon of balsamic vinegar and 1 teaspoon of honey until thoroughly combined.
  2. Gently add 1 cup of fresh strawberries (hulled and sliced) to the bowl.
  3. Toss the strawberries in the balsamic-honey mixture until evenly coated.
  4. Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
  5. After 30 minutes, give the strawberries another gentle toss. Transfer to a serving bowl or individual glasses and garnish with fresh basil or mint leaves before serving.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

83g

Fat

0g

Carbs

8g