The Forktionary Angle
"A polarizing yet essential herb, cilantro brings a burst of fresh, bright, and complex flavor that can elevate a dish or be entirely avoided, depending on the palate."
Definition
The fresh leaves of the coriander plant, widely used as an herb in Mexican, Asian, and Middle Eastern cuisines for its distinctive fresh, citrusy, and sometimes soapy flavor.
Technical Metrics
Best Storage
Stems in water, covered loosely in fridge
Genetic Taste Variation
OR6A2 gene linked to "soapy" taste
Global Usage (Regions)
Latin America, Asia, Middle East
Chef’s Secret
If you're sensitive to the "soapy" taste of cilantro, lightly toasting the seeds and using them as ground coriander spice can offer a similar aromatic profile without the objectionable notes. Also, chopping it just before serving preserves its volatile oils.
Buying Guide
Look for bright green, perky leaves without yellowing or wilting. Smell for freshness. Store properly to extend shelf life.