Forktionary

Orange And Olive Salad Recipe

A vibrant and zesty Moroccan salad bursting with fresh orange segments, briny olives, and a warm blend of spices. This refreshing appetizer is perfect for a taste of authentic Moroccan cuisine. Serve alongside other salads for a complete and flavorful meal. Inspired by the Zaar World Tour 2005.

Prep Time 15 mins
Cook Time 10 mins
Calories 127.7 kcal
Protein 4g
Rating 5.0 (4 Reviews)
Orange And Olive Salad 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange And Olive Salad

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How to Make Orange And Olive Salad

  1. Peel and pith 2 large oranges, then segment the oranges. You can leave the segments whole or chop them as preferred.
  2. In a medium bowl, combine the orange segments and juice with 1/2 cup pitted Kalamata olives.
  3. Add 2 tablespoons of fresh lemon juice, 1 teaspoon ground cumin, 1/2 teaspoon chili powder (adjust to taste), 1 tablespoon sugar, and 1/2 teaspoon salt.
  4. Gently toss to combine all ingredients.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld before serving chilled.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

78g

Fat

1g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Mediterranean African Moroccan Healthy Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Appetizers Side Dishes Fruit African Easy Beginner Cook Low Fat Vegan Vegetarian Moroccan Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus 3 Steps Or Less