Spicy Season Salt Recipe

Elevate your next gathering with this quick and easy Avocado & Prosciutto Appetizer! Ready in just 10 minutes, this elegant bite combines creamy avocado with salty prosciutto for a flavor explosion. Perfect as a starter, snack, or party appetizer.

Ignite your taste buds with this vibrant Ethiopian Berbere spice blend! A complex and aromatic mix of warming spices, this recipe is easy to make and will elevate any dish. Perfect for stews, meats, and vegetables, this homemade Berbere will take your cooking to the next level. Get ready to experience the rich flavors of Ethiopian cuisine!

This legendary BBQ rub almost cracked the top 20 at the American Royal BBQ Competition! Developed the day before the competition, the '22 Rub' helped our team achieve a top 22% finish. While subsequent years saw us place 11th and within the top 50%, this recipe remains a crowd-pleaser, boasting a flavor profile that's sure to elevate your chicken to championship-level deliciousness. Get ready to experience the magic! Perfect for grilling, smoking, or baking.

Dive into the heart of Hungary with this authentic Spaetzle recipe! Shared with us by Rebecca, this treasured family recipe from her Hungarian father is sure to become a new favorite. These delightful dumplings are incredibly versatile – perfect as a side dish or the star of your meal. Get ready to experience the soft, pillowy texture and subtly rich flavor of homemade Spaetzle.

Capture the legendary flavor of Wilt's restaurant chili with this easy-to-make seasoning blend! Perfect for 2 lbs of ground chuck, this recipe creates a chili explosion in your mouth, begging to be served in a crusty bread bowl. Make enough for one batch or easily triple the recipe for a chili party. Get ready for flavor that'll have you saying 'Wow!'

Discover the secret to Rivilchas, a unique Hungarian dumpling similar to German Spatzle! These tiny, noodle-like dumplings, perfected by June Meyer and passed down through generations, are the perfect way to stretch your favorite soups and stews. Imagine tender, flavorful dumplings adding heartiness to your beef, chicken, or tomato soup. This easy-to-follow recipe, inspired by June Meyer's family cookbook, will have you enjoying authentic Hungarian cuisine in just an hour.

Elevate your BBQ game with this easy-to-make Basic BBQ Rub, adapted from championship BBQ secrets! This versatile rub delivers a sweet and smoky flavor that complements, rather than overwhelms, your food's natural taste. Perfect for chicken, ribs, pork, and more – anything you're cooking over fire. Get ready for unbelievably tender and flavorful results!

Discover the rich, sweet taste of homemade Lekvar! This traditional Hungarian fruit spread, perfect for pastries and cookies, is incredibly easy to make. Whether you use prunes or apricots, this recipe delivers a thick, luscious filling bursting with flavor. Save time and skip the store-bought version – learn how to create this delectable treat in just 45 minutes. Perfect for your kugel (recipe #53841) or any other baked good!

Pronounced 'leh-cho,' this vibrant Hungarian Lecso is a simple yet incredibly versatile sauce bursting with flavor! The unique taste comes from the hot peppers – adjust the quantity to your spice preference. This recipe is easily adaptable, freezes beautifully, and makes a fantastic base for soups, stews, fish dishes, pasta, and rice. Top with a dollop of sour cream for extra richness. Adapted from Moosewood Restaurant Low-Fat Favorites.