Spicy Season Salt Recipe

Elevate your next gathering with this quick and easy Avocado & Prosciutto Appetizer! Ready in just 10 minutes, this elegant bite combines creamy avocado with salty prosciutto for a flavor explosion. Perfect as a starter, snack, or party appetizer.

Ignite your taste buds with this vibrant Ethiopian Berbere spice blend! A complex and aromatic mix of warming spices, this recipe is easy to make and will elevate any dish. Perfect for stews, meats, and vegetables, this homemade Berbere will take your cooking to the next level. Get ready to experience the rich flavors of Ethiopian cuisine!

This legendary BBQ rub almost cracked the top 20 at the American Royal BBQ Competition! Developed the day before the competition, the '22 Rub' helped our team achieve a top 22% finish. While subsequent years saw us place 11th and within the top 50%, this recipe remains a crowd-pleaser, boasting a flavor profile that's sure to elevate your chicken to championship-level deliciousness. Get ready to experience the magic! Perfect for grilling, smoking, or baking.

Recreate the magic of King Arthur's Everything Bagel seasoning with this homemade blend! Perfect for sprinkling on freshly baked bread, bagels, or even popcorn, this addictive topping delivers a burst of flavor with every bite. Easy to make and store, this recipe lets you control the ingredients and customize your favorite everything bagel seasoning.

Savor the juicy perfection of these pan-seared T-bone steaks, elevated by a rich and flavorful garlic butter sauce. Inspired by a vintage Vancouver Province recipe (May 21, 1997), this classic dish is sure to impress. The perfectly seared crust gives way to a tender, melt-in-your-mouth steak, complemented by a buttery, garlicky sauce that's simply irresistible.

Experience a unique twist on classic pickles with this Saltwater Rye Bread Pickle recipe! Inspired by the Weiss cookbook, this recipe infuses the tangy brine with the hearty flavor of rye bread for a truly unforgettable pickle experience. Get ready for a delightfully crunchy and flavorful pickle that's perfect as a snack, sandwich addition, or a unique side dish. This recipe is a culinary adventure – try it and let us know your thoughts!

Ignite your taste buds with this award-winning dry rub for smoked pork roast! Years in the making, this expertly balanced blend of cayenne pepper, Hungarian hot paprika, and Thai chili delivers a captivating journey of heat – a fiery bite up front, warming heat in the middle, and a lingering glow that travels all the way down. We've ditched the sweet paprika for an intense flavor explosion using only the finest Hungarian hot paprika and ground Thai chilies. Get ready for a flavor experience that's intensely delicious, without the throat-scorching burn. Perfect for creating a melt-in-your-mouth smoked pork roast that's sure to be a crowd-pleaser!

This incredible salmon rub recipe comes from a friend (and former flame!) in the Puget Sound. He expertly crafts the most delicious king salmon, and I've managed to snag his secret! While the original measurements were a bit 'artistic', I've provided estimates for you to easily recreate this flavor explosion at home. Get ready for perfectly seasoned, succulent king salmon in minutes!

Elevate your meals with this incredibly versatile Bistro Sauce, also known as Remoulade! This zesty, slightly spicy sauce is perfect for dipping seafood, sweet potato fries, or onion rings, and makes a fantastic spread for sandwiches or patty melts. Easily adjust the Tabasco for your preferred spice level. Get ready to experience flavor explosions with every bite!