Lekvar Prune Plum Filling Or Apricot Recipe

Discover the rich, sweet taste of homemade Lekvar! This traditional Hungarian fruit spread, perfect for pastries and cookies, is incredibly easy to make. Whether you use prunes or apricots, this recipe delivers a thick, luscious filling bursting with flavor. Save time and skip the store-bought version – learn how to create this delectable treat in just 45 minutes. Perfect for your kugel (recipe #53841) or any other baked good!

Prep Time 15 mins
Cook Time 45 mins
Calories 360.2 kcal
Protein 4g
Rating 5.0 (7 Reviews)
Lekvar Prune Plum Filling Or Apricot 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lekvar Prune Plum Filling Or Apricot

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How to Make Lekvar Prune Plum Filling Or Apricot

  1. Combine 1 lb prunes (or 1 lb apricots, pitted and chopped), 1 cup granulated sugar, 1/4 cup water, and 1/4 tsp ground cinnamon (optional) in a medium saucepan.
  2. Bring to a simmer over medium heat, then reduce heat to low. Cover and simmer for 25-30 minutes, or until the fruit is very soft and most of the water has evaporated, stirring occasionally.
  3. Uncover the saucepan during the last few minutes of cooking to allow excess moisture to evaporate.
  4. Remove from heat and carefully mash the fruit using a potato masher or immersion blender until you reach your desired consistency. Leave some texture for a chunkier lekvar, or blend until smooth.
  5. Stir in 1/4 cup packed light brown sugar.
  6. Taste and adjust sweetness if needed. Let cool completely.
  7. Transfer the lekvar to a sterilized jar or container. Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

270g

Fat

0g

Carbs

31g