Forktionary

Hungarian Lecso Recipe

Pronounced 'leh-cho,' this vibrant Hungarian Lecso is a simple yet incredibly versatile sauce bursting with flavor! The unique taste comes from the hot peppers – adjust the quantity to your spice preference. This recipe is easily adaptable, freezes beautifully, and makes a fantastic base for soups, stews, fish dishes, pasta, and rice. Top with a dollop of sour cream for extra richness. Adapted from Moosewood Restaurant Low-Fat Favorites.

Prep Time 15 mins
Cook Time 25 mins
Calories 94.9 kcal
Protein 6g
Rating 4.3 (4 Reviews)
Hungarian Lecso 45

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hungarian Lecso

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How to Make Hungarian Lecso

  1. Finely chop 1 medium onion. In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for 5 minutes, until softened.
  2. Add 1 cup of water to the pan, stir well, cover, and increase the heat to high.
  3. Cook for 5 minutes, stirring frequently, until the water begins to reduce.
  4. Add 2 large bell peppers (any color), chopped, and 1-2 hot peppers (e.g., jalapeño, serrano), finely minced, to taste. Lower the heat to medium.
  5. Continue to cook, covered, stirring often, for 5-7 minutes, until the peppers start to soften.
  6. Add 28 ounces (1 large can or approximately 4 cups) of crushed tomatoes, salt to taste, and mix well. Simmer for 15-20 minutes, or until the onions and peppers are very tender and the sauce has thickened slightly.
  7. Taste and adjust seasoning with additional salt or a pinch of sugar if needed. Serve hot as a sauce for pasta, rice, fish, or as a base for soups and stews. A dollop of sour cream is a delicious addition!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

41g

Fat

1g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Condiments Etc Vegetables Hungarian Easy European Diabetic Kosher Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Healthy 2 Low In Something Onions Peppers Tomatoes Taste Mood Savory