Ingredients for Basic Bbq Rub
- 1/4 cup Kosher Salt
- Granulated Sugar
- 1/2 cup Dark Brown Sugar
- 2 tablespoons Dried Ancho Chile Powder
- 1/4 cup Sweet Hungarian Paprika
- 2 tablespoons Cumin
- Msg
- 2 tablespoons Onion Powder
- 2 tablespoons Garlic Powder
- 1 tablespoon Black Pepper
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Smoked Paprika
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How to Make Basic Bbq Rub
- In a small bowl, whisk together brown sugar, paprika, garlic powder, onion powder, black pepper, and salt until evenly combined.
- Add the chili powder and cumin, stirring well to incorporate.
- For extra smokiness, add a teaspoon of smoked paprika.
- Transfer the BBQ rub to an airtight container. Store in a cool, dark place for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
1171 g
Sugar
316g
Fat
2g
Carbs
31g