Ingredients for Spicy Vinegar Of Haiti Picklese Pikliz
- 1 pound Scotch bonnet peppers
- Cabbage
- 1 cup carrots, roughly chopped
- Onions
- Whole Cloves
- 2 teaspoons salt (or to taste)
- 1 teaspoon black peppercorns (optional)
- 2 cups white vinegar
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How to Make Spicy Vinegar Of Haiti Picklese Pikliz
- Wash and thoroughly dry all vegetables.
- Remove stems from 1 pound Scotch bonnet peppers. Carefully slice peppers into quarters (wear gloves!).
- Thinly slice 1 medium white onion.
- Shred 1 cup of green cabbage.
- Roughly chop 1 cup carrots.
- In a large quart-sized jar, combine the peppers, onion, cabbage, and carrots.
- Add 2 teaspoons of salt (or to taste).
- Add 1 teaspoon black peppercorns (optional).
- Pour in 2 cups of white vinegar, ensuring all vegetables are submerged.
- Secure the jar lid tightly.
- Let the Pikliz marinate in a cool, dark place for at least 24-48 hours, or up to a week for a more intense flavor.
- Once marinated, store the Pikliz in the refrigerator. It will last for several months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
0g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Low Protein Healthy Sauces Condiments Etc Vegetables French Easy European Low Fat Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Savory Sauces Healthy 2 Low In Something Carrots Onions Peppers Taste Mood Number Of Servings Presentation Served Cold
