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The Ospidillo Cafe Cabbage Roll Sauce Recipe

Elevate your cabbage rolls with this incredible tomato-based sauce! Developed from a family recipe and perfected with a touch of wine, this rich and flavorful sauce boasts a vibrant dill aroma that will leave you wanting more. Enough for 12-15 large cabbage rolls, it's the perfect complement to your favorite filling. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 70 mins
Calories 25.4 kcal
Protein 0g
Rating 5.0 (1 Reviews)
The Ospidillo Cafe Cabbage Roll Sauce 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Ospidillo Cafe Cabbage Roll Sauce

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How to Make The Ospidillo Cafe Cabbage Roll Sauce

  1. Sauté 1 medium yellow onion, chopped, in 2 tablespoons olive oil in a thick-bottomed pot over medium heat until softened and translucent (about 5 minutes).
  2. Add 2 cloves garlic, minced, and cook for another minute until fragrant.
  3. Stir in 28 ounces (794g) crushed tomatoes, 1 (14.5 ounce) can diced tomatoes, undrained, 1 cup dry red wine (like Cabernet Sauvignon or Merlot), 1/4 cup tomato paste, 2 tablespoons fresh dill, chopped, 1 teaspoon dried oregano, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Bring the mixture to a gentle simmer, then reduce heat to low. Cover the pot and simmer for 60-70 minutes, stirring occasionally to prevent sticking.
  5. Taste and adjust seasoning as needed before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

6g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Vegetables American Easy Beginner Cook Dinner Party Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Midwestern Inexpensive Savory Sauces Healthy 2 Low In Something Tomatoes Taste Mood Savory 3 Steps Or Less 4 Hours Or Less