Ingredients for Dinner Casserole
- 1 pound cooked chicken breasts
- 1 (16 ounce) package frozen chopped broccoli
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 cup crushed Ritz crackers
- Not used in this recipe
- 1 1/2 cups milk
- Salt, to taste
- Pepper, to taste
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How to Make Dinner Casserole
- Preheat oven to 375°F (190°C).
- Cook rice according to package directions. Set aside.
- Steam or blanch broccoli florets until crisp-tender, about 5-7 minutes. Drain well.
- In a large skillet, cook cooked chicken until lightly browned.
- In a large bowl, combine cooked rice, cooked chicken, and broccoli.
- Stir in cream of mushroom soup, milk, cheddar cheese, salt, and pepper.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
20g
Fat
118g
Carbs
20g
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Recipe Tags (Choose a tag and find related recipes!)
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Casseroles
Main Dish
Poultry
Rice
Vegetables
American
Southern United States
Oven
Easy
Potluck
Picnic
Chicken
Dietary
One Dish Meal
Comfort Food
Meat
Chicken Breasts
Pasta Rice And Grains
Broccoli
Taste Mood
Savory
To Go
Equipment
4 Hours Or Less