Spiked Beer Recipe

Spice up your beer game with this easy-to-make Spiked Beer Cocktail! Inspired by a Costa Rican Diablo, this recipe combines the crispness of your favorite beer with a zesty Bloody Mary mix and a kick of vodka. A salted rim adds the perfect touch of salty-sweetness. Prepare to be amazed by this surprisingly delicious and refreshing twist on a classic!

Prep Time 2 mins
Cook Time 2 mins
Calories 219.2 kcal
Protein 3g
Rating 5.0 (3 Reviews)
Spiked Beer 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiked Beer

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spiked Beer? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Spiked Beer

  1. Prepare the rim: If desired, rub a lime wedge around the rim of a tall glass. Dip the rim in a shallow dish filled with coarse salt.
  2. Fill the glass with ice.
  3. Pour in 12 ounces of your favorite chilled beer.
  4. Add 1.5 ounces of chilled Bloody Mary mix.
  5. Add 1 ounce of chilled vodka.
  6. Gently stir to combine.
  7. Garnish with a celery stalk and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)