Ingredients for Spring Greens With Toasted Cheese
- 1/2 cup Italian vinaigrette dressing
- 1/4 cup dried breadcrumbs
- 1/2 teaspoon garlic salt
- 12 ounces Monterey Jack cheese, cut into 18 cubes
- 5 ounces spring mix greens
- 1/4 cup chopped fresh herbs (such as chives, parsley, and dill)
- 1/2 cup cherry tomatoes
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How to Make Spring Greens With Toasted Cheese
- Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil.
- In a shallow dish, place 1/4 cup of your favorite salad dressing.
- In a separate shallow dish, combine 1/4 cup breadcrumbs and 1/2 teaspoon garlic salt.
- Dip each cheese cube (see ingredients for quantity) into the dressing, shaking off any excess.
- Coat the cheese cubes thoroughly with the breadcrumb mixture.
- Arrange the cheese cubes on the prepared baking sheet.
- Bake for 3-4 minutes, or until the cheese is soft and slightly golden.
- While the cheese is baking, arrange 5 ounces of spring mix greens, 1/4 cup chopped fresh herbs (such as chives, parsley, and dill), and 1/2 cup cherry tomatoes on 6 individual salad plates.
- Drizzle the remaining dressing over the salads.
- Once the cheese is toasted, place 3 warm cheese cubes on each salad plate.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
11g
Fat
43g
Carbs
3g
